Food Firsthand
  • Home
  • About Food Firsthand
  • Interviews
  • Day Trips
  • Tales from La Biondo Farm
Guardians of the brush pile

What happens at the brush pile stays at the brush pile

By Sarah On May 1, 2011 · 3 Comments

I was at the farm today and I’m proud to report I’m still on Luke’s no-bite list. In fact, Karen thinks I may possibly be on a different type of list. A very short one.

Karen discovered recently that her two ducks, Ducky and Beverly (Luke’s girls), were constructing a nest inside a large brush [...]

Continue Reading →
Luke

Luke the Goose*

By Sarah On April 26, 2011 · 6 Comments

*He’s not food but he sure is handsome.

Rap Sheet

My first day at the farm, before we headed out into the yard to meet the critters, Karen took a moment to caution me about Luke, her Toulouse goose. She said he’s very protective of his two “duck wives” and that I just need to [...]

Continue Reading →
Maude

Goat Growing Sideways

By Sarah On April 25, 2011 · Leave a Comment

Last weekend Karen said she’d been wanting to get a good picture of Maude that would show just how pregnant she is. She asked me to give it a go. The poor gal is so very pregnant and she still has a month to go. It’s kind of shocking to me. I’m contemplating taking a [...]

Continue Reading →
Babies

La Biondo Farm Internship: Newbie’s Day 1

By Sarah On April 25, 2011 · Leave a Comment

I’m writing this post about a month and a half into my internship at La Biondo Farm & Kitchen. Details presented here are all dug out of my [mostly crappy] memory. I couldn’t forget the lunch Karen served us on that first day however. I worked for a few hours weeding, shoveling, making plant labels, [...]

Continue Reading →
Hen

Fated to be a farm intern?

By Sarah On April 25, 2011 · 1 Comment

Last fall, when I was telling my friend Rachel that I was looking for a local farm that needed volunteer help during the winter, she said I should meet her friend Karen Biondo. Karen, she said, has a farm on Vashon Island and raises goats, chickens, and pigs in addition to veggies so she needs [...]

Continue Reading →

Interview with Lisa Bridge, Sequim Open Aire Market Manager

By Sarah On April 12, 2011 · Leave a Comment

I asked Sequim Open Aire Market manager Lisa Bridge why consumers should choose to shop at their local farmers market over the grocery store.  “What is the added value?” I asked.

“It tastes better,” she replied. “My husband hated brussels sprouts - he wouldn’t eat them until he tried a fresh one and loved it.  It just [...]

Continue Reading →
Three Sisters Hereford

Three Sisters Family Farms: Whidbey Island

By Sarah On April 10, 2011 · Leave a Comment

I had a wonderful visit to Three Sisters Family Farms.  It is tucked away on a beautifully scenic road (called Scenic Heights Road – see what I mean?) on central Whidbey Island.  If you’re traveling between Oak Harbor and Coupeville, stray from the beaten path [...]

Continue Reading →
Nash's Farm Stand

Fun in the rain shadow: Sequim and Port Angeles

By Sarah On April 4, 2011 · 1 Comment

My friend Alli and I headed out for a day trip to Sequim and Port Angeles in early April. What a ridiculously beautiful place. Storybook blue sky, sunshine, fluffy white clouds, snow-capped mountains, ocean, farmland. Ask me if I Googled “Port Angeles real estate” as soon as I got home.

From Seattle, we took the [...]

Continue Reading →
IMG_1322

Interview with the Muzzalls: Three Sisters Family Farms

By Sarah On April 2, 2011 · 1 Comment

On a picturesque Oak Harbor bluff with dramatic, sweeping vistas of Puget Sound lies Three Sisters Family Farms.  On 600 acres, Shelly and Ron Muzzall and their three daughters, Jennifer, 22, Jessica, 19, and Rochel, 16, produce all-natural, grass-fed beef, all-natural pork, free-range eggs, barley and cabbage.  The Muzzall sisters will be the fifth generation [...]

Continue Reading →
  • Recent Posts

    • What happens at the brush pile stays at the brush pile
    • Luke the Goose*
    • Goat Growing Sideways
    • La Biondo Farm Internship: Newbie’s Day 1
    • Fated to be a farm intern?
  • Links

    • An Open Cookbook
    • Cascade Harvest Coalition
    • La Biondo Farm & Kitchen
    • Puget Sound Fresh
© 2011 Food Firsthand
contact
Follow me on Twitter @FoodFirsthand
Platform by PageLines